B&B Bread and Co.

Hands-on workshop

Sourdough Classes

Join us in Southern Utah for a friendly, hands-on sourdough class. Leave with skills, tools, starter, and bread—ready for your kitchen.

B&B Bread and Co. market booth with loaves and baked goods

Class details

Hands-On Sourdough Class

  • Length: 2–3 hours
  • Price: $225 per person
  • Style: Hands-on — mix, fold, shape, and bake with us · Max 5 people per class

Your class fee includes everything you need to keep baking at home:

  • Mason jar wild yeast starter
  • Banneton proofing basket
  • Scoring tool
  • Dough scraper
  • Mixing bowl
  • Wooden spoon / spatula
  • Sourdough Guide and How-To Tutorial
  • 1 fully baked loaf
  • 1 loaf ready to overnight cold proof
  • 1 loaf ready to rise

Upcoming class dates

St. George / Bloomington, UT · Max 5 people · $225

  • Tuesday, October 27 · 6:00 pm
    Spots open (max 5)

Pick your class date when you check out. Each class is capped at 5 people.

Schedule & pay

Reserve your seat in three easy steps:

  1. 1 Check the upcoming class dates listed above.
  2. 2 Tap Schedule & pay, then choose your class date ($225 per person).
  3. 3 Checkout securely. You’ll get email confirmation and class details.
Schedule & pay — $225 Also see weekly bread pickup

Questions? Email briette@bbbreadco.com and we’ll be happy to help.